Mizutaki

Yesterday, I ate dinner at my house. I always don't eat dinner so it was a little rare. My mother asked me when I will eat dinner at home in this week and I answered "Thursday!". Then she cooked Mizutaki for me.

Do you know Muzutaki? It's a kind of nabe. We put mizuna, tofu, hakusai, chiken and dango made by fish into a nabe. After boiling about 10 minutes, they are ready to eat! We soak them in ponzu. Mizutaki is very good dish in winter and I like it very much!

After eating, my mother shouted "I forgot to put oyster into the nabe!!" So we ate nabe again. It was funny. (113/7884)